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2. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

3. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in India. Hence, it regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing strict standards to ensure ...

4. File:Fight BAC! - four simple steps to food safety (IA ...

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   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

5. Two agencies oversee food inspection in the US, but who ... - AOL

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   Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...

6. One restaurant had five violations: Ada County food service ...

   www.aol.com/one-restaurant-had-five-violations...

   1 Insufficient food safety knowledge. 2 Certified Food Protection Manager — accredited course. 3 Illness/communicable disease reporting required. 4 Improper restriction and exclusion of ill food ...

7. Food safety in the United States - Wikipedia

   en.wikipedia.org/wiki/Food_safety_in_the_United...

   The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [14]

8. 7 Tri-Cities restaurants, delis and a smoothie bar fail food ...

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   The Benton Franklin Health District gave failing grades in seven routine food safety inspections from Nov. 4-10 to restaurants, delis and a smoothie bar in the Tri-Cities.. The health district’s ...

9. Food Safety and Inspection Service - Wikipedia

   en.wikipedia.org/wiki/Food_Safety_and_Inspection...

   The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.