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With tart cranberry juice as well as notes of flower-power elderflower liqueur and sage, this is the perfect festive cocktail to drink while you hope for a Christmas kiss under the mistletoe. Even ...
Add the cranberry juice cocktail, vodka, elderflower liqueur, lemon juice, and 1 ounce simple syrup (reserve the remaining syrup for another use). Cover and shake vigorously until cold, 10 to 20 ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
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Mistletoe was once a part of marriage ceremonies for this reason, and was placed under couples' beds for good luck. [15] The tradition later was found in England, when young men would kiss women standing under the mistletoe, and would pluck a berry from the bush after each kiss. After all the berries were gone, it was bad luck to continue ...
But the earliest recipes for a Gibson – including the first known recipe published in 1908 by Sir David Austin – are differentiated more by how they treat the addition of bitters. [1] William Boothby's 1908 Gibson recipe. Other pre-Prohibition recipes all omit bitters and none of them garnish with an onion. Some garnish with citrus twists.
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ʻŌkolehao is used as the main ingredient in a few cocktails, including the Chief's Calabash [7] [8] and the Lei Day cocktail. [9] The Lei Day recipe from a 1947 edition of Honolulu Magazine calls for 1 jigger of okolehao, 1/2 jigger of Crème de Menthe, and a 1/4 jigger of absinthe (legal in Hawaii at the time).