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Little is known about king mackerel in their first year of life. Yearling fish typically attain an average weight of 1.4–1.8 kg (3.1–4.0 lb) and a fork length of 60 cm (24 in). At age seven, females average 10 kg (22 lb), males 5 kg (11 lb). King mackerel may attain 40 kg (88 lb), but any over 7 kg (15 lb) is almost certainly a female.
The mouth is large, and the teeth of the wahoo are razor sharp. Both the upper and lower jaws have a somewhat sharper appearance than those of king or Spanish mackerel. Specimens have been recorded at up to 2.5 metres (8 ft 2 in) in length, and weighing up to 83 kilograms (183 lb). [3] [6] The growth of the fish can be quite quick. [6]
Mackerel range in size from small forage fish to larger game fish. Coastal mackerel tend to be small. [123] The king mackerel is an example of a larger mackerel. Most fish are cold-blooded, but exceptions exist. Certain species of fish maintain elevated body temperatures.
Atlantic mackerel is an oily fish that's rich in omega-3s and other nutrients, says Snodgrass. These include calcium, phosphorus, vitamin D and vitamin E. ... The All-Clad Factory Seconds Sale ...
Indo-Pacific king mackerel (Scomberomorus guttatus), also known as the spotted seer fish or spotted Spanish mackerel, [3] is a sea fish among the mackerel variety of fishes. It is found in around the Indian Ocean and adjoining seas.
Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish. This tribe is a subset of the mackerel family (Scombridae) – a family that it shares with four sister tribes, the tunas , mackerels , bonitos , and the butterfly kingfish .
The Kanadi kingfish (Scomberomorus plurilineatus) is a species of ray-finned bony fish in the family Scombridae, the mackerel family. Also known as the Kanadi seerfish, queen mackerel, or spotted mackerel, it is found in subtropical waters of the western Indian Ocean, Seychelles, Kenya and Zanzibar to South Africa and along the west coast of Madagascar.
This fish can be found around the world in southern temperate waters of 8–15 °C (46–59 °F), but most commonly under 10 °C (50 °F), and at depths to 200 m (660 ft) in the open ocean. It grows to a length of 1.64 m (5.4 ft).