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The processing of Tieguanyin tea is complex and requires expertise. Even if the tea leaf is of high raw quality and is plucked at the ideal time, if it is not processed correctly, its true character will not be shown. This is why the method of processing Tieguanyin tea was kept a secret. plucking tea leaves (Chinese: 採青; pinyin: cǎi qīng)
The Filipino carajay (spelled the Spanish way) is actually the Chinese wok. The cooking process for Chinese Filipino cuisine also derives from Chinese methods. Pesa is Hokkien for "plain boiled" ( Chinese : 白煠 ; Pe̍h-ōe-jī : pe̍h-sa̍h ) and is used only in reference to the cooking of fish, the complete term being peq+sa+hi, the last ...
Chinese (Filipino/Tagalog: Intsik (Colloquial) / Tsino (Formal) / Tsekwa (Derogatory); Philippine Hokkien simplified Chinese: 咱人; traditional Chinese: 咱儂; Pe̍h-ōe-jī: Lán-nâng / Lán-lâng / Nán-nâng, Mandarin simplified Chinese: 华人; traditional Chinese: 華人; pinyin: Huárén)—generalized term referring to any and all ...
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Maokong still produces some tea, most notably tieguanyin tea. The Taipei Tea Research and Promotion Center is in Maokong. [4] Many restaurants in the area offer both tea and food. A combination of traditional tea culture, food, and scenery are the main reasons the area has become a popular tourist destination.
Lei cha (right) served with a bowl of rice and vegetarian toppings (left). Ground tea is a varying mix of: Tea leaves – any type of tea leaf can be used, but the most popular and common are either green tea or oolong; for ease of use, sometimes matcha (finely milled green tea) is used
Because of its scarcity and superior tea quality, Da Hong Pao is known as the "King of Tea". [8] In 2006, the Wuyi city government insured these 6 mother trees with a value of 100 million RMB. [ 9 ] In the same year, the Wuyi city government also decided to prohibit anyone from privately collecting teas from the mother Da Hong Pao tea trees. [ 10 ]
Huangjin Gui (simplified Chinese: 黄 金 桂; traditional Chinese: 黃金桂; pinyin: huángjīn guì; pronounced [xwǎŋtɕín kwêɪ]) is a premium variety of Chinese oolong tea traditionally from Anxi in Fujian province.
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