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Ethyl benzoate, C 9 H 10 O 2, is an ester formed by the condensation of benzoic acid and ethanol. It is a colorless liquid that is almost insoluble in water, but miscible with most organic solvents. It is a colorless liquid that is almost insoluble in water, but miscible with most organic solvents.
To avoid long and tedious names in normal communication, the official IUPAC naming recommendations are not always followed in practice, except when it is necessary to give an unambiguous and absolute definition to a compound. IUPAC names can sometimes be simpler than older names, as with ethanol, instead of ethyl alcohol. For relatively simple ...
According to some authors, organyl derivatives of acidic hydrogen of other acids are esters as well (e.g. amides), but not according to the IUPAC. [ 1 ] An example of an ester formation is the substitution reaction between a carboxylic acid ( R−C(=O)−OH ) and an alcohol (R'OH), forming an ester ( R−C(=O)−O−R' ), where R and R′ are ...
The efficacy of benzoic acid and benzoate is thus dependent on the pH of the food. [24] Benzoic acid, benzoates and their derivatives are used as preservatives for acidic foods and beverages such as citrus fruit juices ( citric acid ), sparkling drinks ( carbon dioxide ), soft drinks ( phosphoric acid ), pickles ( vinegar ) and other acidified ...
Methyl benzoate is an organic compound. It is an ester with the chemical formula C 6 H 5 COOCH 3 , sometimes abbreviated as PhCO 2 Me , where Ph and Me are phenyl and methyl , respectively. Its structure is C 6 H 5 −C(=O)−O−CH 3 .
Ethylparaben (ethyl para-hydroxybenzoate) is the ethyl ester of p-hydroxybenzoic acid. Its formula is HO-C 6 H 4-CO-O-CH 2 CH 3. It is a member of the class of compounds known as parabens. It is used as an antifungal preservative. As a food additive, it has E number E214.
For example, the sodium benzoate is an ionic compound with the structure C 6 H 5 –CO–O − Na +, and its condensed structural formula usually written as C 6 H 5 CO 2 Na. The suffix comes from "-oic acid". The most common examples of compounds named with the "oate" suffix are esters, like ethyl acetate, CH 3 COOCH 2 CH 3.
Propyl benzoate has a nutty odor and sweet fruity or nut-like taste, and as such, it is used as a synthetic flavoring agent in foods. It also has antimicrobial properties and is used as a preservative in cosmetics. It occurs naturally in the sweet cherry and in clove stems, as well as in butter. [2] [3]