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The French Agricultural Research Centre for International Development (CIRAD) is a French agricultural research and international cooperation organization working for the sustainable development of tropical and Mediterranean regions. It is a public industrial and commercial establishment (EPIC) founded in 1984, with its Head Office in Paris.
Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by various philosophies, policies, and practices, from the vision of farmers and consumers. Perspectives and approaches are very diverse. The following topics ...
INRA led projects of targeted research for a sustainable agriculture, a safeguarded environment and a healthy and high quality food. Based on the number of publications in agricultural sciences/crops and animal sciences, INRA was the first institute for agricultural research in Europe, and the second in the world. [2]
AIRCA unites six international agricultural research and development centers which focus on a diverse mix of commodities, crops and issues including tropical agriculture, vegetable production, bamboo and rattan, insect pests, fertilizer use, underutilized crops, biosaline agriculture and sustainable development in mountains. [2]
Institut Agro Montpellier (previously named Montpellier SupAgro till 2020) is a French public institution devoted to higher education and research in Agriculture, Food and Environment. Montpellier SupAgro is widely open to international issues and partnerships, with specific focus and expertise on southern and Mediterranean areas.
Sustainable agriculture is a topic in international policy concerning its potential to reduce environmental risks. In 2011, the Commission on Sustainable Agriculture and Climate Change, as part of its recommendations for policymakers on achieving food security in the face of climate change, urged that sustainable agriculture must be integrated ...
It is published by Springer Science+Business Media on behalf of the French National Research Institute for Agriculture, Food and the Environment (INRAE). Articles are freely accessible one year after their publication. [1] According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.832. [2]
The Institut Agro or National Institute of Higher Education for Agriculture, Food and the Environment is a French public scientific, cultural and professional establishment (EPSCP), a Grands établissements created on January 1, 2020.