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Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
The following chart lists countries and dependencies along with their capital cities, in English and non-English official language(s). In bold : internationally recognized sovereign states The 193 member states of the United Nations (UN)
The two-letter country codes were used by the US government for geographical data processing in many publications, such as the CIA World Factbook. The standard is also known as DAFIF 0413 ed 7 Amdt. No. 3 (Nov 2003) and as DIA 65-18 ( Defense Intelligence Agency , 1994, "Geopolitical Data Elements and Related Features").
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced), is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
Please dont show american web sites as a references because so many things change form in united states markets(!) tzatziki and cacık served traditionaly as a MEZZE in Turkey and in Greece. Just form change due to times. Cacık sometimes served like greek tzatziki form and some times served like bulgarian tarator.
Courtesy of D. Creative Lab LLC. The five participating chefs at the Follow Your Roots dinner. From left to right: Akwasi Brenya-Mensa, Charlie Mitchell, Camari Mick, Tavel Bristol Joseph, and ...
English speakers from countries outside North America may also use the word kebab generally to mean the popular fast food version of the Turkish döner kebab, [65] or the related shawarma or gyros, and the sandwiches made with them, available from kebab shops as take-away meals. This usage may be found in some non-English parts of Europe as well.