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Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
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Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced), is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
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1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
On Monday, February 3, five celebrated Black chefs collaborated to tell a story of ingredients that have traveled to the United States through the African Diaspora.
Please dont show american web sites as a references because so many things change form in united states markets(!) tzatziki and cacık served traditionaly as a MEZZE in Turkey and in Greece. Just form change due to times. Cacık sometimes served like greek tzatziki form and some times served like bulgarian tarator.
vegetables and salads, such as olives, tzatziki and Greek salad; preprepared meals like dolmades and broad beans from the oven; marinated, broiled and boiled meat and fish dishes like souvlaki, mussels, sardines, anchovies and pastirme. A plate with a variety of small such dishes is called a pikilia (Greek ποικιλία). Traditionally, the ...