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  2. Spread These Pumpkin Bars with Lots of Cream Cheese Frosting

    www.aol.com/spread-pumpkin-bars-lots-cream...

    Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours. Ingredients. Pumpkin Bars. 1 1/2 c. unsweetened pumpkin puree. 3/4 c. vegetable oil. 2/3 c. packed light brown sugar

  3. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Get the Recipe. Tirokroketes (Greek Fried Goat Cheese Balls) with Honey ... Get the Recipe. Greek Hand Pies with Greens, Dill, Mint, and Feta ... juice and tossed in an herbed chile-tomato broth ...

  4. 54 sweet and savory pumpkin recipes to make during fall - AOL

    www.aol.com/news/54-sweet-savory-pumpkin-recipes...

    This recipe uses a whole can of pumpkin purée — half is mixed into the espresso and cinnamon-spiced batter; the rest is melted down with white chocolate, butter and heavy cream to make a ...

  5. Saganaki - Wikipedia

    en.wikipedia.org/wiki/Saganaki

    The cheese used in saganaki is usually graviera, kefalograviera, halloumi, kasseri, [3] kefalotyri, [3] or sheep's milk feta cheese. Regional variations include the use of formaela cheese in Arachova, halloumi in Cyprus, and vlahotiri in Metsovo. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon ...

  6. Pumpkin Cheese Bread Recipe - AOL

    homepage.aol.com/food/recipes/pumpkin-cheese-bread

    In a large bowl, stir together 3 1/2 cups of the flour, and the brown sugar, yeast, salt, and cayenne. Add 1 cup water, the pumpkin, and cheese, and mix until well combined. The dough will be slightly sticky. Turn the dough out onto a lightly floured work surface and knead until it forms a smooth ball. (Add up to 1/4 cup more flour if needed.)

  7. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    A hard cheese produced exclusively in Arachova, Greece and it is famous and registered in the European Union as a protected designation of origin since 1996. Feta (φέτα) Feta is a white salty Greek cheese slice made from the milk of sheep or goats. Graviera (γραβιέρα) Graviera is one of the most popular cheeses in Crete.

  8. Pirozhki - Wikipedia

    en.wikipedia.org/wiki/Pirozhki

    [12] [13] The Greek piroskia come fried with many different stuffings, [14] such as Greek feta cheese or Greek kasseri cheese or minced meat or mashed potato or mix of feta cheese and ham or other filling. In Serbia the local variety are cylindrical pastries called пирошка / piroška (piroshka).

  9. 14 Creative Canned Pumpkin Recipes To Make This Fall - AOL

    www.aol.com/14-creative-canned-pumpkin-recipes...

    From pumpkin cheesecake to pumpkin risotto, canned pumpkin is one of the most versatile autumnal ingredients. Check out these delicious canned pumpkin recipes. 14 Creative Canned Pumpkin Recipes ...