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In Western cultures, the giving of chocolate eggs is now commonplace, with 80 million Easter eggs sold in the UK alone. Formerly, the containers Easter eggs were sold in contained large amounts of plastic, although in the United Kingdom this has gradually been replaced with recyclable paper and cardboard. [51]
Fannie May Confection Brands, Inc. is an American chocolate manufacturer headquartered in Chicago and currently owned by multinational company Ferrero SpA. [1] Fannie May manufactures a broad variety of products including enrobed, barks, caramels, squares, berries, twist wrapped, molded, flow wrapped, and boxed chocolates.
The Mignon chocolate egg is an Easter confectionery made by the Fazer company. [1] Its distinctive features are a filling of almond-hazelnut nougat inside a real eggshell. The Mignon is the second oldest Fazer product (only surpassed by the Pihlaja marmalade candy), dating back to 1896, when Karl Fazer brought the recipe from Germany.
You might see a spike in prices on chocolates in the Easter aisle. Here's why.
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Easter Eggs – For Easter 2021, M&S launched a series of Colin the Caterpillar themed Easter Products. This included a hollow milk chocolate Easter Egg, containing a bag of Colin the Caterpillar faces, and a re-designed Colin the Caterpillar cake, which featured Colin wearing a top hat with mini bunny ear and chocolate eggs along his back. [21]
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Double Chocolate Creme Egg Late-1980s Almost the same as the Border Creme Eggs, containing chocolate-flavoured fondant. They were only sold in New Zealand until the 1990s. Caramel Egg 1994 A variant containing Caramel instead of fondant. They have also been sold as "Dairy Milk Caramel Egg" during 2003–2012.