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  2. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/lifestyle/45-recipes-thatll-spice...

    Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!

  3. 17 Different Ways to Make Lasagna for Layers of Pure Comfort

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    Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.

  4. 23 Easy Ground Beef Dinners That Are Perfect for Weeknights - AOL

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    View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

  5. Four-Cheese Lasagna Recipe - AOL

    homepage.aol.com/food/recipes/four-cheese-lasagna

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  6. Lasagna - Wikipedia

    en.wikipedia.org/wiki/Lasagna

    Here, and especially in its capital, Bologna, layers of lasagna are traditionally green (the colour is obtained by mixing spinach or other vegetables into the dough) [27] and served with ragù (a thick sauce made with onions, carrots, celery, finely ground pork and beef, butter, and tomatoes), [28] [29] béchamel sauce, and Parmesan cheese. [30 ...

  7. Beef & Mushroom Lasagna Recipe - AOL

    homepage.aol.com/food/recipes/beef-mushroom-lasagna

    Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish. 4. Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish. 5. Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.

  8. Longaniza - Wikipedia

    en.wikipedia.org/wiki/Longaniza

    In Argentina and Uruguay, longaniza is a very long, cured and dried pork sausage that gets its particular flavour from ground anise seeds. This results in a very particular aroma, and a mildly sweet flavour that contrasts with the strong salty taste of the stuffing. It is used mainly as an appetizer or in sandwiches, and very rarely cooked.

  9. Goto (food) - Wikipedia

    en.wikipedia.org/wiki/Goto_(food)

    Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.

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    related to: what spices go with gammon cheese for lasagna recipe ground beef filipino style