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Overexploitation does not necessarily lead to the destruction of the resource, nor is it necessarily unsustainable. However, depleting the numbers or amount of the resource can change its quality. For example, footstool palm is a wild palm tree found in Southeast Asia. Its leaves are used for thatching and food wrapping, and overharvesting has ...
Biodiversity loss has bad effects on the functioning of ecosystems. This in turn affects humans, [45] because affected ecosystems can no longer provide the same quality of ecosystem services, such as crop pollination, cleaning air and water, decomposing waste, and providing forest products as well as areas for recreation and tourism. [122]
The loss of biodiversity may not directly affect humans, but the indirect effects of losing many species as well as the diversity of ecosystems in general are enormous. When biodiversity is lost, the environment loses many species that perform valuable and unique roles in the ecosystem.
Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture.
There is an ongoing decline in plant biodiversity, just like there is ongoing biodiversity loss for many other life forms. One of the causes for this decline is climate change. [1] [2] [3] Environmental conditions play a key role in defining the function and geographic distributions of plants.
The diversity of species and genes in ecological communities affects the functioning of these communities. These ecological effects of biodiversity in turn are affected by both climate change through enhanced greenhouse gases, aerosols and loss of land cover [citation needed], and biological diversity, causing a rapid loss of biodiversity and extinctions of species and local populations.
Genetic erosion in agricultural and livestock is the loss of biological genetic diversity – including the loss of individual genes, and the loss of particular recombinants of genes (or gene complexes) – such as those manifested in locally adapted landraces of domesticated animals or plants that have become adapted to the natural environment in which they originated.
CGIAR tends to use agricultural biodiversity or agrobiodiversity, while the Food and Agriculture Organization of the UN (FAO) uses 'biodiversity for food and agriculture' and the Convention on Biological Diversity (CBD) uses the term 'agricultural diversity'. The CBD more or less (but not entirely) excludes marine aquatic organisms and forestry ...