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  2. Solanine - Wikipedia

    en.wikipedia.org/wiki/Solanine

    The average potato has 0.075 mg solanine/g potato, which is equal to about 0.18 mg/kg based on average daily potato consumption. [19] Calculations have shown that 2 to 5 mg/kg of body weight is the likely toxic dose of glycoalkaloids like solanine in humans, with 3 to 6 mg/kg constituting the fatal dose. [20]

  3. Gustatory nucleus - Wikipedia

    en.wikipedia.org/wiki/Gustatory_nucleus

    In both humans and rats, taste sensitivity changes with body weight, especially sweet and fat taste qualities that signal high energy availability. The nucleus tractus solitarii (NTS), which includes the gustatory nucleus, has neurons that express many different receptors that inform organisms of their internal state and are involved in the ...

  4. Sensory nervous system - Wikipedia

    en.wikipedia.org/wiki/Sensory_nervous_system

    The gustatory cortex is the primary receptive area for taste. The word taste is used in a technical sense to refer specifically to sensations coming from taste buds on the tongue. The five qualities of taste detected by the tongue include sourness, bitterness, sweetness, saltiness, and the protein taste quality, called umami.

  5. Can You Eat Raw Potatoes? Our Test Kitchen Doesn’t ... - AOL

    www.aol.com/eat-raw-potatoes-test-kitchen...

    News. Science & Tech

  6. Gustatory cortex - Wikipedia

    en.wikipedia.org/wiki/Gustatory_cortex

    The primary gustatory cortex (GC) is a brain structure responsible for the perception of taste.It consists of two substructures: the anterior insula on the insular lobe and the frontal operculum on the inferior frontal gyrus of the frontal lobe. [1]

  7. Glycoalkaloid - Wikipedia

    en.wikipedia.org/wiki/Glycoalkaloid

    A prototypical glycoalkaloid is solanine (composed of the sugar solanose and the alkaloid solanidine), which is found in the potato. The alkaloidal portion of the glycoalkaloid is also generically referred to as an aglycone. The intact glycoalkaloid is poorly absorbed from the gastrointestinal tract, therefore causing gastrointestinal ...

  8. The Best Tea for Better Brain Health, According to Dietitians

    www.aol.com/best-tea-better-brain-health...

    Whole eggs, with most of their nutrients found in the egg yolk, are a rich source of choline and contribute other nutrients known for supporting brain function, including the omega-3 fatty acid ...

  9. Human brain - Wikipedia

    en.wikipedia.org/wiki/Human_brain

    The medical history of people with brain injury has provided insight into the function of each part of the brain. Neuroscience research has expanded considerably, and research is ongoing. In culture, the philosophy of mind has for centuries attempted to address the question of the nature of consciousness and the mind–body problem.