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The high pedestrian traffic makes Harvard Square and Brattle Square, a block away, a gathering place for street musicians and buskers (who must obtain a permit from the Cambridge Arts Council). Singer-songwriter Tracy Chapman , who attended nearby Tufts University , is known to have played here during her college years.
In 1982, a second store opened in Harvard Square in Cambridge, Massachusetts and is now closed. Another store at the Massachusetts Museum of Contemporary Art in North Adams, Massachusetts, opened in 1996. The newest store in Huntington, New York, opened in 2008. [1]
After opening a spacious Harvard Square location in 2016, Or began ramping up expansion in the Boston area. [10] Tatte expanded into downtown Boston in 2019 with its Summer Street location, followed by a location at One Boston Place. [11] Ron Shaich, who then became CEO of Panera Bread, purchased over 50% ownership of Tatte in 2016. [12]
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In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]
The chocolate was marketed with a guaranteed money-back policy if the customers were not one hundred percent satisfied with their purchase. Colonel Walter Baker had studied law at Harvard College and thus had the name "Baker's" legally protected for future generations of this family business .
Grendel's Den is a bar and restaurant in Harvard Square in Cambridge, Massachusetts, located at 89 Winthrop Street. The establishment is frequented by both students and professors of Harvard University as well as many others from the Cambridge and Boston area. The name was a reference to Grendel, the antagonist in the Old English epic Beowulf.
Café Pamplona was located at 12 Bow St. beside the intersection of Bow and Arrow Streets near Harvard Square in Cambridge, Massachusetts, United States. When it opened in 1959 it was the first café in the Square. The owner, Josefina Yanguas, claimed the café had the first espresso-maker in the city. Down a short flight of exterior stairs ...
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