Search results
Results from the WOW.Com Content Network
Food safety in China is a widespread concern for the country's agricultural industry and consumers. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [1] [2] China's principal livestock products include pork, beef, dairy, and eggs. [1]
In 1996, China banned food manufacturers from using Sudan I red dye to color their products. China followed a number of other developed nations in banning the dye due to its links to cancer and other negative health effects.
Over the Chill. There's been long debate about whether it's a good idea to eat frozen foods. Simply freezing food is not what makes it less healthy — some leading health organizations say frozen ...
The history of frozen fruits can date back to the Liao Dynasty of China, with the "frozen" pear being a classic delicacy eaten by the Khitan tribes in the Northeastern region of China. [1] Modern frozen vegetables with the flash freezing technique was popularized by Clarence Birdseye in 1929. [2]
Susan Silberstein, Ph.D., a health and nutrition educator from the Center for Advancement in Cancer Education, dishes on how healthy canned and frozen fruits and vegetables really are. Check out ...
The rotten report not only names and shames the schmutz schleppers — it also honors the "Clean 15" — a slew of garden greats found to contain the least amount of gross gunk.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
For premium support please call: 800-290-4726 more ways to reach us