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Brier Hill pizza is characterized by a breadlike dough, thick tomato sauce, bell peppers and Romano cheese rather than the more-typical mozzarella. [1] [4] [5] [6] The traditional toppings were used because home-canned tomatoes and peppers were common items in many Italian homes and Romano cheese can be stored without refrigeration.
Image credits: Bob’s Red Mill When Bob retired from his CEO position, many people tried to buy his company, but he refused it all, instead leaving 100% of Bob’s Red Mill to his employees
Bob's Red Mill is an American brand of whole-grain food marketed by employee-owned [5] American [6] company Bob's Red Mill Natural Foods of Milwaukie, Oregon. The company was established in 1978 by Bob and Charlee Moore, early adopters of the whole grains movement, when other suppliers were making more money by making faster, cheaper products.
Spread pizza cheese and chopped garlic on the tortilla and cover with another tortilla. 3. Spread pizza cheese, gorgonzola cheese and apples over the second tortilla.
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.
Sometimes referred to as pizza bassa ('short pizza') to distinguish from pizza alta ('tall pizza' – the Neapolitan style). [6] One of the key differences in the ingredients for the dough compared to the Neapolitan style is in the addition of oil, which contributes to the crispness of the resulting base, described using the word scrocchiarella ...
Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably ...
Moore’s passion for healthy foods helped lead him to start Bob’s Red Mill in 1978 in Portland, Oregon, as a local company before gradually expanding its sales into more than 70 countries and ...
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