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Arrivederci ("Goodbye" in Italian) may refer to: "Arrivederci" (song), by Umberto Bindi, 1959; Arrivederci, an album by Vittorio Grigolo, 2011
A bread machine, or breadmaker. A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...
Pronunciation is the way in which a word or a language is spoken. This may refer to generally agreed-upon sequences of sounds used in speaking a given word or language in a specific dialect ("correct" or "standard" pronunciation) or simply the way a particular individual speaks a word or language.
Use a serrated knife — the same you would use to cut bread — to cut the loaf. Start from the center and slice like you would a piece of pie. It can be tricky to cut panettone, so aim for tall ...
Most of the world’s top corporations have simple names. Steve Jobs named Apple while on a fruitarian diet, and found the name "fun, spirited and not intimidating." Plus, it came before Atari in ...
To do this, the author conducted a field visit of nearly three months to forty-two different locations in five countries – Mozambique, Malawi, Zimbabwe, South Africa and Tanzania. In 25 refugee camps, separated by as many as 1,500 miles, he spoke at length and individually with nearly 200 randomly selected refugees.
As designated in Wikipedia:Manual of Style/Pronunciation, the standard set of symbols used to show the pronunciation of English words on Wikipedia is the International Phonetic Alphabet (IPA). The IPA has significant advantages over this respelling system, as it can be used to accurately represent pronunciations from any language in the world ...
The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...