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A private label, also called a private brand or private-label brand, is a brand owned by a company, offered by that company alongside and competing with brands from other businesses. [ 1 ] [ 2 ] A private-label brand is almost always offered exclusively by the firm that owns it.
List of largest manufacturing companies by revenue; List of largest European companies by revenue; List of European financial services companies by revenue; List of largest companies by revenue; List of public corporations by market capitalization; List of largest corporate profits and losses; Fortune Global 500; List of wealthiest organizations
The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using ...
Located south of the Arruda DOC, the region is noted for its potential for cool fermentation white wine production. Vineyards in the area are planted on predominantly loam soils. [274] The white wines of Bucelas became widely popular during the Elizabethan era in England and again during the Victorian age.
European Union rules governing the production of wine ("the product obtained exclusively from the total or partial alcoholic fermentation of fresh grapes, whether or not crushed, or of grape must") are considerably longer than EU trade mark law: the main text, the Regulation on the common organisation of the market in wine (No 1493/1999), runs ...
In the European Union an equivalent regulation came into force in November 2005. [13] In 2012, a new regulation for organic wines came into force. [14] UK. In the United Kingdom, similar laws to the EU apply. Bottles of wine that contain over 10 mg/L (ppm) of sulfites are required to bear "contains sulphites" on the label. [15]
The aspects regulated by EU fall mainly into the categories winemaking practices, classification and labelling, wine-production potential, documentation of wine industry activities, imports from non-EU countries, and duties of enforcement agencies. [1] [6]
The Electro-Alkaline Company [16] was founded on May 3, 1913, as the first commercial-scale liquid bleach manufacturer in the United States. Archibald Taft, a banker; Edward Hughes, a purveyor of wood and coal; Charles Husband, a bookkeeper; Rufus Myers, a lawyer; and William Hussey, a miner, each invested $100 to set up a factory on the east side of San Francisco Bay. [16]