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  2. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    The dish is based on rice noodles and various ingredients including fermented bamboo shoots, Guda ears (a particular type of lignicolous mushrooms), fried peanuts, tofu, huanghuacai, fresh salad, and river snails, accompanied by sour-spicy seasonings. Luosifen soup also contains pork bones with spices, which are stewed for about two hours. [12]

  3. Delicious Pho (Vietnamese Beef Noodle Soup) - AOL

    www.aol.com/lifestyle/delicious-pho-vietnamese...

    Pho is one of Vietnam's most well-known dishes. For many families, the cooking of the dish is a true labor of love and care. With its aromatic broth, slurpable rice noodles and many delicious ...

  4. Pho vs Ramen: Do You Really Know the Difference? - AOL

    www.aol.com/pho-vs-ramen-really-know-115700752.html

    Pho noodles are clear, tender, and made with white rice flour. Ramen noodles are yellow, bouncy, and made with wheat flour. Pho has a clearer and lighter soup than ramen.

  5. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    The thick dried rice noodle that is usually used is called bánh phở khô or sợi phở khô, [55] but some versions may be made with freshly made rice noodles called bánh phở tươi or sợi phở tươi in Vietnamese. [56] [57] In North America, the dried pho noodles are labeled on the packaging as bánh phở tươi (fresh pho noodles ...

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    The Tteok (rice cake) soup is eaten during New Year's Day. Turkey soup United States and Canada: Chunky Turkey stock and meat, vegetables (typically onions, carrots, celery), broad egg noodles or rice Ukha or yushka: Russia Ukraine: Fish Various types of fish, vegetables, lime, dill, parsley, and black pepper Vegetable soup: Clear or Stock

  7. What Is Pho and How Do You Make It? - AOL

    www.aol.com/pho-214216874.html

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  8. Lao cuisine - Wikipedia

    en.wikipedia.org/wiki/Lao_cuisine

    Khao poon – rice vermicelli soup, also known as "Lao laksa". Khua mee – pan-fried rice noodles topped with thinly sliced egg omelette. Lard na – stir-fried noodles covered in gravy. Mee haeng – wheat noodles with vegetables and meat. Mee ka tee – rice vermicelli made in coconut milk. Mee nam – wheat noodles in a broth of vegetables ...

  9. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    Kuyteav – a soup with rice noodles and pork stock with toppings; Kuyteav kha kou – rice noodles in a beef stew or thick broth soup; Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives [6] Nem – many kinds of salads are made with this type of clear noodle

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