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While the soup is cooking, fill a medium-sized pot with water and add 2 teaspoons of salt. Bring to a boil, add your orzo and cook for exactly 7 minutes.
For the ultimate tomato soup, start with canned San Marzano tomatoes, which offer a rich, sweet flavor. Saffron threads contribute to the vibrant hue and offer subtle floral notes. Ina Garten's ...
To make Ina's lasagna, you’ll need olive oil, onions, garlic, crushed tomatoes, tomato paste, lasagna noodles, ricotta, mozzarella and Parmesan cheese plus cooking basics like eggs and salt and ...
Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
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“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ‘50s!)," says Garten.
Lay chicken breasts in a baking dish, season as desired, and combine with a mixture of canned tomato soup, pasta, spinach, and cheese. Bake for about 45 minutes until the chicken is cooked through ...
Ina Garten's Creamy Tomato Bisque by Ina Garten. ... of tomato soup may do in a pinch, the real thing is so much better — with slowly sautéed onions and leeks plus good Italian tomatoes and a ...
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