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  2. Light-dependent reactions - Wikipedia

    en.wikipedia.org/wiki/Light-dependent_reactions

    "P" here means pigment, and the number following it is the wavelength of light absorbed. Electrons in pigment molecules can exist at specific energy levels. Under normal circumstances, they are at the lowest possible energy level, the ground state. However, absorption of light of the right photon energy can lift them to a higher energy level.

  3. Chromophore - Wikipedia

    en.wikipedia.org/wiki/Chromophore

    The nature of the central metal can also influence the absorption spectrum of the metal-macrocycle complex or properties such as excited state lifetime. [ 4 ] [ 5 ] [ 6 ] The tetrapyrrole moiety in organic compounds which is not macrocyclic but still has a conjugated pi-bond system still acts as a chromophore.

  4. Nicotinamide adenine dinucleotide - Wikipedia

    en.wikipedia.org/wiki/Nicotinamide_adenine_di...

    This difference in the ultraviolet absorption spectra between the oxidized and reduced forms of the coenzymes at higher wavelengths makes it simple to measure the conversion of one to another in enzyme assays – by measuring the amount of UV absorption at 340 nm using a spectrophotometer. [10] NAD + and NADH also differ in their fluorescence.

  5. Photochemistry - Wikipedia

    en.wikipedia.org/wiki/Photochemistry

    Photochemical immersion well reactor (50 mL) with a mercury-vapor lamp.. Photochemistry is the branch of chemistry concerned with the chemical effects of light. Generally, this term is used to describe a chemical reaction caused by absorption of ultraviolet (wavelength from 100 to 400 nm), visible (400–750 nm), or infrared radiation (750–2500 nm).

  6. Photodissociation - Wikipedia

    en.wikipedia.org/wiki/Photodissociation

    Photodissociation, photolysis, photodecomposition, or photofragmentation is a chemical reaction in which molecules of a chemical compound are broken down by absorption of light or photons. It is defined as the interaction of one or more photons with one target molecule that dissociates into two fragments. [1]

  7. Photodegradation - Wikipedia

    en.wikipedia.org/wiki/Photodegradation

    The protection of food from photodegradation is very important. Some nutrients, for example, are affected by degradation when exposed to sunlight. In the case of beer, UV radiation causes a process that entails the degradation of hop bitter compounds to 3-methyl-2-buten-1-thiol and therefore changes the taste. As amber-colored glass has the ...

  8. Naturally occurring phenols - Wikipedia

    en.wikipedia.org/wiki/Naturally_occurring_phenols

    C 6-C 7-C 6 Diarylheptanoids are not included in this Harborne classification.. They can also be classified on the basis of their number of phenol groups. They can therefore be called simple phenols or monophenols, with only one phenolic group, or di-(bi-), tri-and oligophenols, with two, three or several phenolic groups respectively.

  9. Ultraviolet–visible spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Ultraviolet–visible...

    A 2nd order polynomial relationship between absorption and concentration is sometimes encountered [13] for very large, complex molecules such as organic dyes (xylenol orange or neutral red, for example). [14] [15] UV–Vis spectroscopy is also used in the semiconductor industry to measure the thickness and optical properties of thin films on a ...