Search results
Results from the WOW.Com Content Network
Stephenson’s Old Apple Farm Restaurant opened on a family apple orchard in 1946. Over its 60-year history, the restaurant was renovated and expanded at least five times to accommodate more ...
The Nelsons ran a business in Minneapolis, MN by the name of Brown's Ice Cream. In 1964 when Art died, his nephew Wade bought the store and continued to run it but added large portion ice cream cones to their menu in the 1960s. Eventually the name was changed to Nelson's Dairy Store. The store was sold in 1992 to Bob Pasket and Chuck Kummeth ...
MERIDIAN TWP. — Stillwater Grill, a longtime restaurant in Okemos, has closed after 24 years in business. The 6,000-square-foot, 175-seat restaurant's last day was Sunday, said Kevin Gudejko ...
Stillwater: 1968 P A Dairy Queen: Consumer services Restaurants & bars Bloomington: 1940 P A Dakota, Minnesota and Eastern Railroad: Transportation Railroad Minneapolis: 1986 Ceased operation in 2008 P D Dayforce: Technology Software Minneapolis: 1992 P A Dayton's: Consumer services Department Store Retailer Minneapolis: 1902 P A Deluxe ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Smokey Bones restaurants are scheduled to be open between 11 a.m. and 8 p.m. on Thanksgiving and will serve smoked turkey, mashed potatoes, stuffing, gravy green beans, cornbread, dessert and more ...
They retired in 2001, selling the business to Stephen's son Chris Wisocki, who then sold the business in 2010. The Pickwick received the James Beard Foundation Award in 2007 in the American Classic category, a category for longevity of outstanding food and service for 45 or more years. The restaurant remains open today with owners Tim and Amy ...
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...