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A comfort food staple, the roast beef sandwich often reflects its region — from green chiles in New Mexico and kummelweck rolls out East, and from Baltimore pit beef to California tri-tip.
If you’ve been relegating sandwiches to just lunchtime, we’re here to tell you—if you make them right, they can make for an incredible weeknight dinner too.
HEAT oil in skillet. Add onion and cook until tender. ADD soup, water, vinegar, sugar and Worcestershire. Heat to a boil. Add beef and heat through.
2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
People love the heralded Thanksgiving sandwich, but there’s something about using a tortilla (see our Thanksgiving Crunchwrap) that takes Turkey Day leftovers to a whole new level.
A traditional beef on weck sandwich. The beef on weck is a sandwich found primarily in Western New York. [8] [9] [10] It is made with roast beef on a kummelweck roll topped with salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus and topped with horseradish.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender ...