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  2. 58 salmon recipes from teriyaki salmon to tacos - AOL

    www.aol.com/news/58-salmon-recipes-teriyaki...

    Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew ...

  3. Cookie-Tin Smoked Salmon Recipe - AOL

    homepage.aol.com/food/recipes/cookie-tin-smoked...

    Cook for 3 minutes (small fillets), then remove the tin from the heat (watch out--it will be very hot), and check that it’s cooked. Cook for a few minutes more, if necessary, adding more wood chips as needed; don’t overcook, however, since the whole beauty of the dish is its moist delicacy contrasted with its strong flavor.

  4. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

    www.aol.com/lifestyle/17-grilled-salmon-recipes...

    Genius ideas for cooking salmon on the grill. For premium support please call: 800-290-4726 more ways to reach us

  5. Cookie-Tin Smoked Salmon Recipe - AOL

    www.aol.com/food/recipes/cookie-tin-smoked-salmon

    1 length of unpainted chicken wire, an old grill rack, or a piece of metal mesh (mine is cut from an old disposable barbecue) 1 large cookie tin; few large handfuls of hardwood or fruitwood chips ...

  6. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [ 1 ] [ 2 ] [ 3 ] Although commonly associated with Japanese cuisine , this cooking technique is also commonly used in other Asian cuisines such as Chinese , Indonesian and Thai .

  7. Pellicle (cooking) - Wikipedia

    en.wikipedia.org/wiki/Pellicle_(cooking)

    A pellicle is a skin or coating of proteins or cellulose on the surface of meat (e.g. smoked salmon) or fermented beverages (e.g. Kombucha).. Pellicles of protein that form prior to smoking meat (including fish and poultry) allow smoke to better adhere to the surface of the meat during the smoking process.

  8. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    Hot-smoked chum salmon Traditional Grimsby smoked fish, prepared with haddock. Cod is also used in this product, which has Protected Geographical Indication status in the European Union. Kippered "split" herring. Smoked fish is fish that has been cured by smoking. This was originally done as a preservative.

  9. Smoked Salmon and Caper Grilled Appetizer Pizzas Recipe - AOL

    www.aol.com/food/recipes/smoked-salmon-and-caper...

    Crumble smoked salmon into a medium mixing bowl. Stir in lemon peel, lemon juice, capers and olive oil. Season to taste with salt and pepper. Quarter and slice cucumber into bite size pieces.

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