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Incense being sold in a market in Bangalore. India is the world's main incense producing country, [1] [2] and is also a major exporter to other countries. [3] In India, incense sticks are called Agarbatti (Agar: from Dravidian [4] [5] Tamil அகில் (agil), அகிர் (agir), [6] Sanskrit varti, meaning "stick". [7]
Flames on the incense are then fanned or blown out, with the incense continuing to burn without a flame on its own. Censers made for stick incense are also available; these are simply a long, thin plate of wood, metal, or ceramic, bent up and perforated at one end to hold the incense. They serve to catch the ash of the burning incense stick.
Incense sticks, also known as agarbattī (Hindi: अगरबत्ती) and joss sticks, in which an incense paste is rolled or moulded around a bamboo stick, are the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepali, Tibetan, and Japanese methods of stick making without bamboo cores.
Incense holder board (honkōban 本香盤), a small, wooden tablet with a flower-shaped mother-of-pearl fittings upon which the small incense pieces on mica plates are kept on top for display after use, normally 6 or 10 in number; white ash (Trapa. Japonica), but also red ash or other precious ash can be used
Two servers swing thuribles towards the congregation during a funeral. The Roman Missal, as revised in 1969, allows the use of incense at any Mass: in the entrance procession; at the beginning of Mass to incense the cross and the altar; at the Gospel procession and proclamation; after the bread and the chalice have been placed upon the altar, to incense the offerings, the cross, and the altar ...
Incense burning before images, in temples and during prayer practice is also found in many parts of Asia, among followers of Jainism, Sikhism, Buddhism and Taoism. The very idea of offering dhupa is personified in the dakini Dhupa , who is said in the Bardo Thödol to appear on the third day.
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