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2. Wedding cake topper - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake_topper

   There are specific ones for the style and theme of the wedding, for instance, traditional toppers for a formal wedding, and for less formal ones, there are comical wedding cake toppers or ones depending on the couple's hobbies. [3] In recent times, wedding cake toppers have reflected the growing diversity in marriages.

3. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

4. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   A traditional English topper in ceramic, from 1959. Wedding cake toppers are models or art pieces that sit atop the cake. In the US, the most common type of cake topper features a representation of a bride and groom in wedding attire. This custom was dominant in US weddings in the 1950s, where it represented togetherness. [22]

5. Centrepiece - Wikipedia

   en.wikipedia.org/wiki/Centrepiece

   Rococo silver centrepiece of the Prince-Bishop of Hildesheim, 1763 A surtout de table tray centrepiece at the Hôtel de Charost, home of the ambassador of Great Britain, Paris Joseph Fauchier, c. 1760, Musée de la Faïence de Marseille. A centrepiece or centerpiece is an important item of a display, usually of a table setting. [1]

6. US fiscal health risks increase after Trump election, says ...

   www.aol.com/news/us-fiscal-health-risks-increase...

   The U.S. fiscal health is at higher risk after the election of Republican Donald Trump as the next U.S. president and given the likely composition of Congress, said rating agency Moody's. U.S ...

7. Lebkuchen - Wikipedia

   en.wikipedia.org/wiki/Lebkuchen

   Lebkuchen dough is usually placed on a thin wafer base called an Oblate. This was an idea of the monks, who used unleavened communion wafer ingredients to prevent the dough from sticking. Typically, they are glazed or covered with very dark chocolate or a thin sugar coating, but some are left uncoated.