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  2. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

    www.aol.com/21-classic-indian-recipes-probably...

    From Shahi Tukda (Indian bread pudding), to Kukuri Bhindi (crispy fried okra). ... Related: 34 Best Healthier Air Fryer Snack Recipes. Easy Air Fryer Indian Recipes. A Mom's Cookbook.

  3. Bhatura - Wikipedia

    en.wikipedia.org/wiki/Bhatura

    Bhatura (also known as batoora, bhatoora, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. [1] It is commonly served as a midday meal or a breakfast dish in northern and eastern India. [1]

  4. Indian bread - Wikipedia

    en.wikipedia.org/wiki/Indian_bread

    Chhilka Roti - a bread from Jharkhand prepared using rice flour and chana daal. Charolia - a thin, pancake-like bread made by spreading a batter on a hot pan in a pattern to make net like shape once cooked. Chili parotha – essentially a plain paratta shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder

  5. Aloo paratha - Wikipedia

    en.wikipedia.org/wiki/Aloo_paratha

    ' potato paratha ') is a paratha (flat bread dish) stuffed with potato filling native to the Indian subcontinent. [2] [3] It is traditionally eaten for breakfast. [2] [4] It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala) which is cooked on a hot tawa with butter or ghee.

  6. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Bread crumbs fried in ghee and dipped in milk and sugar syrup: Sweet Ennai kathirikkai: Ennai Kathirikkai: Vegetarian: side dish/accompaniment Goli bajje: a snack with Gram flour. Vegetarian Golichina Mamsam: A simple yet fiery mutton dish that goes well with either rice or paratha. Non-Vegetarian: Main Course Hyderabadi biryani: Biryani cooked ...

  7. Chole bhature - Wikipedia

    en.wikipedia.org/wiki/Chole_bhature

    Chole bhature Hindi pronunciation: [t͡ʃʰoː.leː bʱə.ʈuː.ɾeː] is a food dish popular in the northern areas of the Indian subcontinent. [1] It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied ...

  8. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    In Indonesia and Malaysia, the term encompasses all forms of bread, including Western-style bread, as well as the traditional Indian breads. [29] In Thailand, โรตี is a popular street food that can be eaten as a dessert or as a side dish. Some Thai curries can also be accompanied with a side of roti, primarily Southern Thai curries.

  9. Nankhatai - Wikipedia

    en.wikipedia.org/wiki/Nankhatai

    It became so popular that he started drying the bread before selling it. With time, his experimentation with bread inspired him to ultimately invent nankhatai. [7] [8] The main ingredients in nankhatai are refined flour, chickpea flour and semolina. [9] Some other traditional nankhatai recipes do not use chickpea flour. [10]