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A cake topped with a photograph of a tiger, printed on edible paper Birthday cake featuring a photograph of Marilyn Monroe. Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries. Designs made with edible ink can be either preprinted or ...
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps ( caking) and for easing packaging, transport, flowability, and consumption. [ 1] Caking mechanisms depend on the nature of the material. Crystalline solids often cake by formation of liquid ...
Medicinal clay. German medicinal clay ( Luvos Heilerde) consisting of loess, i.e., a mixture of sand, clay, and silt. The use of medicinal clay in folk medicine goes back to prehistoric times. Indigenous peoples around the world still use clay widely, which is related to geophagy. The first recorded use of medicinal clay goes back to ancient ...
Primarily used by upscale cakemakers and pâtisseries to add decoration to cakes and pastries, modeling chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as buttercream frosting, marzipan, or fondant. Modeling chocolate can be made from white, dark, or milk ...
Dry dung fuel. Dry dung fuel (or dry manure fuel) is animal feces that has been dried in order to be used as a fuel source. It is used in many countries. Using dry manure as a fuel source is an example of reuse of excreta. A disadvantage of using this kind of fuel is increased air pollution.
Icing (food) Icing, or frosting, [ 1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling .
Birthday cake with lit candles. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthday") and the celebrant's name. In many cultures, it is also customary to serve the ...
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