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A Nuremberg kitchen. Nuremberg kitchen is the traditional English name for a specific type of dollhouse, similar to a room box, usually limited to a single room depicting a kitchen. The name references the city of Nuremberg, the center of the nineteenth-century German toy industry. In German the toy is known as a Puppenküche (literally "dolls ...
Miniature food is a replica of a dish made at a much smaller scale than the original. It may be in the form of an inedible toy or accessory, or an edible foodstuff either made from the same ingredients as the original dish, candy or other substitute and with real working miniature kitchen and cookwares. Miniature food is an example of miniature ...
The Astolat Dollhouse Castle was acquired by collector L. Freeman in 1996 and moved to the Nassau County Museum of Art. Freeman is an avid collector of dollhouses and since her acquisition of the Astolat Dollhouse Castle she has continually upgraded its interiors with additional one-of-a-kind antique miniatures, tiny antique furniture, and paintings in addition to those that already existed ...
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
The Japanese kitchen ( Japanese: 台所, romanized : Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado ( かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house.
Her take on life and spirituality sparked a connection between her paintings and her viewers, many of whom remain passionate admirers of her work on the 70th anniversary of her death. One of the ...
Directions. In a medium Dutch oven or pot over medium heat, combine apples, syrup (if using), vinegar, cinnamon (if using), salt, and 3/4 c. water. Cover and cook, stirring occasionally, until ...
Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...
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