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2. Wedding invitation - Wikipedia

   en.wikipedia.org/wiki/Wedding_invitation

   A wedding invitation is a letter asking the recipient to attend a wedding. It is typically written in the formal, third-person language and mailed five to eight weeks before the wedding date. Like any other invitation, it is the privilege and duty of the host—historically, for younger brides in Western culture, the mother of the bride, on ...

3. My Best Friend's Wedding - Wikipedia

   en.wikipedia.org/wiki/My_Best_Friend's_Wedding

   Box office. $299.3 million. My Best Friend's Wedding is a 1997 American romantic comedy film directed by P. J. Hogan from a screenplay by Ronald Bass who also produced. The film stars Julia Roberts, Dermot Mulroney, Cameron Diaz, and Rupert Everett . My Best Friend's Wedding received positive reviews from critics upon release and emerged as a ...

4. Weddings in India - Wikipedia

   en.wikipedia.org/wiki/Weddings_in_India

   Weddings in India vary according to the region, the religion, the community and the personal preferences of the bride and groom.They are festive occasions in India, and in most cases celebrated with extensive decorations, colour, music, dance, outfits and rituals that depend on the community, region and religion of the bride and the groom, as well as their preferences. [1]

5. 11 Breakfast And Brunch Recipes For A Bridal Shower - AOL

   www.aol.com/lifestyle/food-11-breakfast-and...

   The bridal shower breakfast or brunch is very traditional and should showcase a delightful spread of both sweet and savoury items. Fancy egg dishes like frittatas are a must, as are pastries ...

6. What Was on George Clooney's Wedding Menu? - AOL

   www.aol.com/lifestyle/food-what-was-george...

   After a whirlwind romance with Amal Alamuddin, George Clooney finally tied the knot. The extravagant wedding was a four-day affair in Venice and you better believe the food had to be as exciting ...

7. À la carte - Wikipedia

   en.wikipedia.org/wiki/À_la_carte

   t. e. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [ 1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [ 2] It is an early 19th century loan from French meaning "according to the menu". [ 3][ 4]