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Founded in 1825 in Fidenza (Province of Parma, Italy), Bormioli Rocco produces glassware and plastic containers for home use, as well as containers for pharmaceutical use. Bormioli Rocco operates nine plants, two decorative ateliers , nine stores and one flagship store, with a presence in over 100 countries and with over 2,500 employees.
John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
In 1905, the Hocking Glass Company was founded by Isaac Jacob (Ike) Collins in Lancaster, Ohio, and named after the Hocking River. [2] In 1937, that company merged with the Anchor Cap and Closure Corporation , thus becoming Anchor Hocking Glass Corporation.
Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.
Today's Wordle Answer for #1273 on Friday, December 13, 2024. Today's Wordle answer on Friday, December 13, 2024, is BOXER. How'd you do? Next: Catch up on other Wordle answers from this week.
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