enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    This is a list of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked ...

  3. Vitelotte - Wikipedia

    en.wikipedia.org/wiki/Vitelotte

    Description. 'Vitelotte' potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids. [4] The plants mature late and, compared to modern varieties, are relatively ...

  4. War against the potato beetle - Wikipedia

    en.wikipedia.org/wiki/War_against_the_potato_beetle

    The war against the potato beetle was a campaign launched in Warsaw Pact countries during the Cold War to eradicate the Colorado potato beetle (Leptinotarsa decemlineata). It was also a propaganda operation that alleged it was introduced into East Germany , the People's Republic of Poland and Communist Czechoslovakia by the United States as a ...

  5. Adirondack Blue - Wikipedia

    en.wikipedia.org/wiki/Adirondack_Blue

    Adirondack Blue. The ' Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. The 'Adirondack' varieties are purple and the skin may be slightly netted. Tuber dormancy is short.

  6. History of the potato - Wikipedia

    en.wikipedia.org/wiki/History_of_the_potato

    The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia [1] between 8000 and 5000 BC. [2] Cultivation of potatoes in South America may go back 10,000 years, [3] but tubers do not preserve well in the archaeological record, making identification difficult.

  7. Russian blue potato - Wikipedia

    en.wikipedia.org/wiki/Russian_blue_potato

    The Russian blue potato plant produces medium round and oblong tubers with deep purple insides. [1] It is a late season variety of potato. The plants themselves are large, semi-erect, and produce light blue flowers and dark foliage. [2] [3] [4]

  8. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    The potato ( / pəˈteɪtoʊ /) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae . Wild potato species can be found from the southern United States to southern Chile.

  9. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/collard-greens-blue...

    For premium support please call: 800-290-4726 more ways to reach us