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  2. 51 of the Best Bundt Cake Recipes for Birthdays ... - AOL

    www.aol.com/lifestyle/51-best-bundt-cake-recipes...

    Read on for 51 of the best Bundt cake recipes to make for all occasions, like almond, ricotta, olive oil and lemon drizzle Bundt cake, glazed vegan chocolate Bundt cake and cheesecake swirl carrot ...

  3. 46 of the Best Bundt Cake Recipes for Birthdays ... - AOL

    www.aol.com/46-best-bundt-cake-recipes-010000695...

    1. Cardamom Cream-Filled Bundt Cake. This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun.

  4. 60 Christmas Cakes That Will Make You Forget All About Cookies

    www.aol.com/62-christmas-cakes-forget-cookies...

    Making your own is a fun little project but a little time consuming, so this easy cake is a great alternative. The filling is similar: sweetened ricotta and orange zest combine with whipped cream ...

  5. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [ 9 ] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [ 10 ]

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake with similar ingredients to a spekkoek that only has three layers of vanilla and chocolate cake. Spit cake: Ancient Greece: A term that can refer to any number of hollow, cylindrical cakes prepared on a rotating spit in several European countries. Sponge cake: United Kingdom: A light cake made with egg whites, flour, and sugar. St ...

  7. Berry chantilly cake - Wikipedia

    en.wikipedia.org/wiki/Berry_chantilly_cake

    Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). [1] It is popular in the Southern United States. [1] One well-known version of berry Chantilly cake was designed by baker Chaya Conrad while working at a Whole Foods in New Orleans in 2002 [2] or 2005.

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