Search results
Results from the WOW.Com Content Network
Check out our cabbage roll skillet, our one-pot pepperoncini chicken & rice, our Mexican beef 'n' rice skillet, or our oone-pan salsa verde shrimp & rice for ideas, then get creative.
Brown it well. Cook the ground beef until it turns a delicious brown color. This makes it taste better and gives it a nice texture. Make sure to stir occasionally for even browning. Drain if ...
For white rice, use 2 parts water to 1 part rice. For brown rice, I would suggest using at least 3 to 4 parts water to 1 part rice. ... Ground Beef Rice Casseroles, Turkey and Rice Casseroles and ...
Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese. Flavor Variation: for Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.
Want to make Beef Taco Skillet? Learn the ingredients and steps to follow to properly make the the best Beef Taco Skillet? recipe for your family and friends.
For premium support please call: 800-290-4726 more ways to reach us
1 tbsp vegetable oil; 1 boneless beef sirloin steak, 3/4-inch thick, cut into strips (about 1 pound); 1 jar (16 ounces) Pace® Picante Sauce; 1 cup Swanson® Beef Broth or Swanson® Beef Stock; 1 ...
Mexican rice is prepared by rinsing and briefly soaking medium grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...