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  2. Blueberry - Wikipedia

    en.wikipedia.org/wiki/Blueberry

    Successful blueberry cultivation requires attention to soil pH measurements in the acidic range. [18] [19] [20] Blueberry bushes often require supplemental fertilization, [19] but over-fertilization with nitrogen can damage plant health, as evidenced by nitrogen-burn visible on the leaves. [18] [19]

  3. Vaccinium myrtillus - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_myrtillus

    Vaccinium myrtillus or European blueberry is a holarctic species of shrub with edible fruit of blue color, known by the common names bilberry, blaeberry, wimberry, and whortleberry. [3] It is more precisely called common bilberry or blue whortleberry to distinguish it from other Vaccinium relatives.

  4. Vaccinium corymbosum - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_corymbosum

    Vaccinium corymbosum is a deciduous shrub growing to 1.8–3.7 metres (6–12 ft) tall and wide. It is often found in dense thickets. The dark glossy green leaves are elliptical and up to 5 centimetres (2 in) long.

  5. Vaccinium - Wikipedia

    en.wikipedia.org/wiki/Vaccinium

    Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.

  6. Answer Woman: When is peak wild blueberry season? Tips for ...

    www.aol.com/answer-woman-peak-wild-blueberry...

    Wild blueberry bushes High-bush and low-bush blueberries found in the area prefer different elevations and climates. Brandon said high-bush berries grow at 3,500 feet and higher elevation and ...

  7. Vaccinium angustifolium - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_angustifolium

    Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.

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