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Campbell's Healthy Request Condensed Chicken Noodle Soup Campbell's Nutrition (per 1/2 cup, condensed) : 60 calories, 2 g fat (0.5 g saturated fat), 410 mg sodium, 8 g carbs (0 g fiber, 0 g sugar ...
This Mexican-Style Chicken Tortilla Soup from Campbell's has some good qualities, like its 7 grams of protein and 3 grams of fiber per serving from corn, beans, and antibiotic-free chicken. But ...
Often (but not always) sold as a condensed soup, canned chicken soup such as Campbell's Chicken Noodle Soup, is notable for its high sodium content: [65] 890 mg per 1 ⁄ 2 cup serving. This gives a 1 + 1 ⁄ 2 cup bowl of soup [66] about 2,500 mg of sodium, a full day's allowance in the case of this mainstream brand. [67]
A can of Campbell's Chicken Noodle Soup featuring the Paris International Exposition. The company's flagship brand and the Campbell's name is used to market soups, sauces, and canned meals. Product lines under the brand include:
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5. Creamy Chicken Enchiladas. You'll notice that adding cream of chicken soup to most dishes makes them, well, creamy. These enchiladas are no exception (the addition of cream cheese helps, too).
In 1949, the first dried soup, chicken noodle flavour, was sold. In 1972, Cup-a-Soup was launched. In January 2001, Unilever took over Bestfoods. To be allowed to take over the American company, Unilever had to sell off some brands for monopoly regulation. It sold off Batchelors and Oxo to the UK subsidiary of the Campbell Soup Company. [5]
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
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