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  2. Miso-Ginger Chicken and Cabbage Recipe - AOL

    homepage.aol.com/food/recipes/miso-ginger...

    1. In a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of the stock. In a large skillet, heat the vegetable oil. Add the chicken, season with salt and pepper and cook over high heat until just cooked through, 4 minutes; using a slotted spoon, transfer to a plate. 2. Add the shiitake, ginger and the remaining stock to the skillet.

  3. Miso-Ginger Chicken and Cabbage Recipe - AOL

    www.aol.com/food/recipes/miso-ginger-chicken-and...

    Add the chicken, season with salt and pepper and cook over high heat until just cooked through, 4 minutes; using a slotted spoon, transfer to a plate. 2. Add the shiitake, ginger and the remaining ...

  4. Quick Chicken Stir-Fry Recipe - AOL

    homepage.aol.com/food/recipes/quick-chicken-stir-fry

    2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)

  5. Quick Chicken Stir-Fry Recipe - AOL

    www.aol.com/food/recipes/quick-chicken-stir-fry

    Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...

  6. 33 Most Delish Asian-Inspired Chicken Recipes - AOL

    www.aol.com/33-most-delish-asian-inspired...

    Get the recipe: Hoisin Ginger Chicken Stir Fry. The Food Charlatan. Finely diced chicken thighs are sautéed with shiitake mushrooms in a killer Asian-inspired sauce, then nestled into butter ...

  7. Quick Chicken Stir-Fry Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/quick...

    Want to make Quick Chicken Stir-Fry? Learn the ingredients and steps to follow to properly make the the best Quick Chicken Stir-Fry? recipe for your family and friends.

  8. Chha kh'nhei - Wikipedia

    en.wikipedia.org/wiki/Chha_kh'nhei

    Cha kh'nhei (Khmer: ឆាខ្ញី) is a Cambodian stir fry dish made from meat (usually chicken, eel, or frog) and ginger root flavoured with black pepper, garlic, [1] soy sauce and palm sugar, and garnished with holy basil leaves. The ginger root is peeled, cut into matchstick size pieces, and cooked very briefly to retain its strong ...

  9. Chicken and broccoli - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_broccoli

    The dish is prepared by stir frying blanched broccoli florets and seared pieces of chicken breast. [3] The chicken is often velveted to tenderize it. [4] The stir fry typically includes a "brown sauce" made with oyster sauce, soy sauce, ginger, garlic and Shaoxing wine. [5] [6] [7] Some recipes substitute Shaoxing wine with sherry. [8]

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