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Burmeister's porpoise (Phocoena spinipinnis) is a species of porpoise endemic to the coast of South America. [1] It was first described by Hermann Burmeister , for whom the species is named, in 1865.
Spectacled porpoise: circumpolar in cool sub-Antarctic and low Antarctic waters Phocoena phocoena: Harbour porpoise: cooler coastal waters of the North Atlantic, North Pacific and the Black Sea Phocoena sinus: Vaquita: northern area of the Gulf of California, or Sea of Cortez Phocoena spinipinnis: Burmeister's porpoise: coast of South America
Little is known about the diets of other species of porpoises. A dissection of three Burmeister's porpoises shows that they consume shrimp and euphausiids (krill). A dissection of a beached Vaquita showed remains of squid and grunts. Nothing is known about the diet of the spectacled porpoise. [18]
Indo-Pacific finless porpoise, Neophocaena phocaenoides VU; Narrow-ridged finless porpoise, Neophocaena asiaeorientalis VU, (spp. asiaeorientalis - Yangtze finless porpoise CR, ssp. sumameri - East Asian finless porpoise (sunameri) NE) Spectacled porpoise, Phocoena dioptrica DD
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As with other porpoise species, the spectacled porpoise has no beak. It has small pectoral fins with rounded tips positioned far forward on the body, and a triangular dorsal fin. This porpoise species shows obvious sexual dimorphism between adult males and females, as the dorsal fins in males are much larger and more rounded than those of ...
An unlikely third encounter with the humpback happened in August 2022, when it was spotted off eastern Africa in a channel between Zanzibar and mainland Tanzania. The whale would have had to cross ...
Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot.