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One folk etymology derives Kerala from the Malayalam word kera 'coconut tree' and alam 'land'; thus, 'land of coconuts', [32] which is a nickname for the state used by locals due to the abundance of coconut trees. [33] The earliest Sanskrit text to mention Kerala as Cherapadha is the late Vedic text Aitareya Aranyaka.
Kerala is a popular destination for both domestic as well as foreign tourists. Kerala is well known for its beaches, backwaters in Alappuzha and Kollam, mountain ranges and wildlife sanctuaries. Other popular attractions in the state include the beaches at Kovalam, Muzhappilangad, Bekal and Kappad; backwater tourism and lake resorts around ...
The culture of Kerala has developed over the past millennia, influences from other parts of India and abroad. [1] [2] It is defined by its antiquity and the organic continuity sustained by the Malayali people. [3] Modern Kerala society took shape owing to migrations from different parts of India and abroad throughout Classical Antiquity.
The state of Kerala was created in 1956 from the former state of Travancore-Cochin, the Malabar district and the Kasaragod taluk of South Canara District of Madras state. [ 7] The state is called Keralam in Malayalam, due to its grammatical addition of Anusvara .
Kerala is home to 2.76% of India's population, and at 859 persons per km 2; [11] its land is three times as densely settled as the rest of India. Kerala's western coastal regions are the most densely settled with population of 2,022 persons per km 2, 2.5 times the overall population density of the state, 859 persons per km 2, leaving the eastern hills and mountains comparatively sparsely ...
The urban councils of Kerala date back to the 17th century when the Dutch Malabar established the municipality of Fort Kochi. In 1664, the municipality of Fort Kochi was established by Dutch Malabar, making it the first municipality in the Indian subcontinent, which was dissolved when the Dutch authority got weaker in the 18th century. [3]
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind ...
Kerala (38,863 km 2; 1.18% of India 's land) is situated between the Lakshadweep Sea to the west and the Western Ghats to the east. Kerala's coast runs some 590 km in length, while the state itself varies between 35–120 km in width. Geologically, pre-Cambrian and Pleistocene formations comprise the bulk of Kerala's terrain.
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