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  2. 23 Low-Sugar Desserts That Won’t Destroy Your Diet - AOL

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    Sugar Content: 12 grams. Time Commitment: 25 minutes. Why We Love It: <10 ingredients, gluten free, dairy free, vegan. ... which boosts the dessert's protein content. Get the recipe. 5.

  3. 18 Low-Sugar Desserts That Won’t Destroy Your Diet - AOL

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  4. Use this 1 food to make sweet desserts with no added sugar ...

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    Many desserts with dates have no added sugar, but still taste very sweet. Dates also add nice contrast and texture to savory dishes. Here are a few of our favorite healthy date recipes:

  5. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India). Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.

  6. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

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    Feel free to sprinkle a little extra cinnamon on top to amp up the warm, cozy flavors. If you don’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg.

  7. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Madeleine-style cookies are popular in a number of culinary traditions. A génoise sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake.

  8. 7 Low-Sugar Mexican Desserts Bakers of Any Level Can Master - AOL

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    Churros, flan, tres leches cake…these traditional Mexican desserts are classics for a reason. Emphasis on seem—because it’s absolutely possible to make a sweet Mexican dessert (or any ...

  9. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.

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