enow.com Web Search

  1. Ad

    related to: automatic fish filleting machine recipe manual 2 line art easy drawing

Search results

  1. Results from the WOW.Com Content Network
  2. Surrealist automatism - Wikipedia

    en.wikipedia.org/wiki/Surrealist_automatism

    Ink on paper, 9 1⁄4 × 8 1⁄8 " (23.5 × 20.6 cm). Museum of Modern Art, New York. Surrealist automatism is a method of art-making in which the artist suppresses conscious control over the making process, allowing the unconscious mind to have great sway. This drawing technique was popularized in the early 1920s, by Andre Masson and Hans Arp.

  3. Horn & Hardart - Wikipedia

    en.wikipedia.org/wiki/Horn_&_Hardart

    USD. Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [ 1] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans -raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888.

  4. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  5. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fish fillet. A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [ 1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  6. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

  7. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...

  8. Fish company - Wikipedia

    en.wikipedia.org/wiki/Fish_company

    Fish company. A fish company is a company which specializes in the processing of fish products. Fish that are processed by a fish company include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . The United States, China, Peru and Chile have the highest number of fish companies specializing in fish processing.

  9. Robot fish - Wikipedia

    en.wikipedia.org/wiki/Robot_fish

    Jessiko robot fish on France Pavilion at Yeosu 2012 World Expo. A robot fish is a type of bionic robot that has the shape and locomotion of a living fish.Most robot fish are designed to emulate living fish which use body-caudal fin (BCF) propulsion, and can be divided into three categories: single joint (SJ), multi-joint (MJ) and smart material-based "soft-body" design.

  1. Ad

    related to: automatic fish filleting machine recipe manual 2 line art easy drawing