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Learn how to make a heavy cream substitute for your sauces, soups and desserts. We've included simple subs like milk + butter, Greek yogurt & more. Heavy cream lends a velvety texture to anything it touches.
A combination of half-and-half and butter makes the best all-around heavy cream substitute. Both heavy cream and half-and-half are made from cream — the distinction is that half-and-half is a mixture of cream and milk and has about a third as much as fat.
Heavy cream is high in fat and contains dairy. Here are 10 substitutes if you're trying to replace heavy cream with a lower-fat or dairy-free alternative.
When substituting for heavy cream (aka. whipping cream or double cream), you need to choose the right swap not just to maintain the creamy texture but also to maintain stability. Many options will either give you a watery result (or worse!) curdle in hot food.
Milk (or Half-and-Half) and Butter. You can use milk or half-and-half as a substitute for heavy cream by adding butter to it. For every cup of heavy cream you are replacing, combine 3/4 cup milk and 1/4 cup melted butter or 3/4 cup plus 2 tablespoons half-and-half and 2 tablespoons butter.
From cream cheese to coconut cream, these are the best substitutes for heavy cream. Sweet or savory, there’s a cream alternative here for every recipe. Heavy cream, whipping cream, double cream… whatever you call it, it’s delicious.
Regardless of what you’re making, the following are the best heavy cream substitutes for cooking, baking, or whipping into dessert. 1. Half-and-half + butter
Need heavy cream? Before you run to the store, check out these heavy cream substitutes, like butter, coconut milk, or even a vegan option like half-and-half.
Find the right heavy cream substitute for baking recipes, vegan swaps, and more with these store-bought and homemade solutions.
Full fat coconut milk is a great vegan, dairy-free substitute for heavy cream in most cases, with a similar consistency, as long as you don’t mind that extra tropical flavor. If you’re...