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The Club Quarters Hotel is a 16-story, 61.6 m (202 ft) Beaux-Arts high-rise at 710 Fannin Street in downtown Houston, Texas, United States. The building is listed on the National Register of Historic Places as the Texas State Hotel .
The Marriott Marquis Houston is a 1000-room Marriott hotel in Houston, Texas. It is the second large hotel located near the George R. Brown Convention Center, [3] [4] to which it is connected by a pedestrian sky bridge. [1] It includes six restaurants and a 40,000-square-foot ballroom, the largest in Houston. [5]
The developer of the Houstonian Hotel was Tom Fatjo, a Houstonian who had also founded Browning-Ferris Industries (BFI). [2] The hotel opened in 1980. [3] George Alexander of the Houston Press said that the hotel was "built as a health club for business executives trying to shed pounds and rediscover their inner velociraptor".
Brenner’s on the Bayou houses one of the most stunning outdoor patios in Houston. Located near the restaurant’s modern bar is a luxury lounge filled with sofas and firepits. As for the food ...
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Hyatt Regency Houston was a host hotel for the 1992 Republican National Convention, the 16th G7 Economic Summit in 1990, and the 1998 World Energy Congress. [6] The hotel completed a $40 million renovation in 2008 that included all 947 guestrooms, a redesigned lobby bar, 64,000 square feet (5,900 m 2 ) of meeting space, and the addition of the ...
The hotel featured four restaurants, a banquet room, a small concert hall, and a rooftop deck. The construction cost was about $3.5 million, equivalent to $64,000,000 in 2016. [13] In the first five years, the new Rice Hotel was losing money, but the Houston Hotel Association was able to repay its loans. Jesse Jones continued improving the ...
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa