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  2. Amaranth - Wikipedia

    en.wikipedia.org/wiki/Amaranth

    Amaranth weed species have an extended period of germination, rapid growth, and high rates of seed production, [3] and have been causing problems for farmers since the mid-1990s. This is partially due to the reduction in tillage , reduction in herbicidal use and the evolution of herbicidal resistance in several species where herbicides have ...

  3. Amaranth grain - Wikipedia

    en.wikipedia.org/wiki/Amaranth_grain

    Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L. The yield of grain amaranth is comparable to that of rice or maize. The grain was a staple food of the Aztecs and an integral part of Aztec religious ceremonies.

  4. Gomphrena globosa - Wikipedia

    en.wikipedia.org/wiki/Gomphrena_globosa

    Seeds of Gomphrena globosa. Gomphrena globosa, commonly known as globe amaranth, is an edible plant from the family Amaranthaceae. The round-shaped flower inflorescences are a visually dominant feature and cultivars have been propagated to exhibit shades of magenta, purple, red, orange, white, pink, and lilac. Within the flowerheads, the true ...

  5. Amaranthaceae - Wikipedia

    en.wikipedia.org/wiki/Amaranthaceae

    The diaspores are seeds or fruits , more often the perianth persists and is modified in fruit for means of dispersal. Sometimes even bracts and bracteoles may belong to the diaspore. More rarely the fruit is a circumscissile capsule or a berry. The horizontal or vertical seed often has a thickened or woody seed coat.

  6. Zuni ethnobotany - Wikipedia

    en.wikipedia.org/wiki/Zuni_ethnobotany

    Amaranthus blitoides (mat amaranth), seeds originally eaten raw, but later ground with black corn meal, made into balls and eaten. [7] Amaranthus cruentus (red amaranth), feathery part of plant ground into a fine meal and used to color ceremonial bread red. [8] The crushed leaves and blossoms are moistened and rubbed on cheeks as rouge. [9]

  7. Amaranthus palmeri - Wikipedia

    en.wikipedia.org/wiki/Amaranthus_palmeri

    Amaranthus palmeri is a species of edible flowering plant in the amaranth genus. It has several common names, including carelessweed, [1] dioecious amaranth, [2] Palmer's amaranth, Palmer amaranth, and Palmer's pigweed. It is native to most of the southern half of North America. Populations in the eastern United States are probably naturalized ...

  8. Celosia - Wikipedia

    en.wikipedia.org/wiki/Celosia

    Celosia (/ s iː ˈ l oʊ ʃ i ə / see-LOH-shee-ə [2]) is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae. Its species are commonly known as woolflowers, or, if the flower heads are crested by fasciation, cockscombs. [3] The plants are well known in East Africa's highlands and are used under their Swahili ...

  9. Amaranthus cruentus - Wikipedia

    en.wikipedia.org/wiki/Amaranthus_cruentus

    The leaves can be cooked like spinach, and the seeds can be germinated into nutritious sprouts. While A. cruentus is no longer a staple food in North and Central America, it is still grown and sold as a health food. It is an important crop for subsistence farmers in Africa. [5] In Chhattisgarh, red amaranth is used to make Lal Bhaji, a

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