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Shock chlorination is a process used in many swimming pools, water wells, springs, and other water sources to reduce the bacterial and algal residue in the water. Shock chlorination is performed by mixing a large amount of sodium hypochlorite, which can be in the form of a powder or a liquid such as chlorine bleach, into the water.
When any of these pool chemicals are used, it is very important to keep the pH of the pool in the range 7.2 to 7.8 – according to the Langelier Saturation Index, or 7.8 to 8.2 – according to the Hamilton Index; higher pH drastically reduces the sanitizing power of the chlorine due to reduced oxidation-reduction potential (ORP), while lower ...
Indoor Swimming Pool. Respiratory risks of indoor swimming pools can include coughing, wheezing, aggravated asthma, [1] and airway hyper-responsiveness (spasms of the bronchial tubes in the lungs causing coughing and chest tightness). The chemicals used for pool water disinfection can react with organic compounds in the water to create ...
While chlorine kills most bacteria such as E. Coli in less than a minute, it takes at least 16 minutes to kill Hepatitis A, and the Cryptosporidium parasite can last in the swimming pool for over ...
Salt water chlorination is a process that uses dissolved salt (1000–4000 ppm or 1–4 g/L) for the chlorination of swimming pools and hot tubs.The chlorine generator (also known as salt cell, salt generator, salt chlorinator, or SWG) uses electrolysis in the presence of dissolved salt to produce chlorine gas or its dissolved forms, hypochlorous acid and sodium hypochlorite, which are already ...
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In addition, trichloramine has been detected in the air above swimming pools, [6] and it is suspected in the increased asthma observed in elite swimmers. Trichloramine is formed by the reaction of urea (from urine and sweat) with chlorine and gives the indoor swimming pool its distinctive odor.
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