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  2. Osazone - Wikipedia

    en.wikipedia.org/wiki/Osazone

    Sucrose, which is nonreducing, does not form an osazone. A typical reaction showing the formation of an osazone. D-glucose reacts with phenylhydrazine to give glucosazone. The same product is obtained from fructose and mannose. General steps in osazone formation

  3. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    Sucrose is formed by plants, algae and cyanobacteria but not by other organisms. Sucrose is the end product of photosynthesis and is found naturally in many food plants along with the monosaccharide fructose. In many fruits, such as pineapple and apricot, sucrose is the main sugar. In others, such as grapes and pears, fructose is the main sugar.

  4. Seliwanoff's test - Wikipedia

    en.wikipedia.org/wiki/Seliwanoff's_test

    Fructose and sucrose are two common sugars which give a positive test. Sucrose gives a positive test as it is a disaccharide consisting of fructose and glucose. Generally, 6M HCl is used to run this test. Ketoses are dehydrated faster and give stronger colors. Aldoses react very slowly and give faint colors.

  5. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Glucose can be obtained by hydrolysis of carbohydrates such as milk sugar , cane sugar (sucrose), maltose, cellulose, glycogen, etc. Dextrose is commonly commercially manufactured from starches, such as corn starch in the US and Japan, from potato and wheat starch in Europe, and from tapioca starch in tropical areas. [26]

  6. Hexose - Wikipedia

    en.wikipedia.org/wiki/Hexose

    D-Tagatose is a rare natural ketohexose that is found in small quantities in food. [11] D - Fructose is responsible for the sweet taste of many fruits, and is a building block of sucrose , the common sugar.

  7. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    Monosaccharides are the building blocks of disaccharides (such as sucrose, lactose and maltose) and polysaccharides (such as cellulose and starch). The table sugar used in everyday vernacular is itself a disaccharide sucrose comprising one molecule of each of the two monosaccharides D-glucose and D-fructose. [2]

  8. Surprising element found in traces of Tycho Brahe’s alchemy ...

    www.aol.com/hidden-element-traced-remains...

    Rasmussen and his team were stunned to detect tungsten among the elements found on the inside and outside of the shards. During the Renaissance, mercury and gold were commonly used in recipes for ...

  9. Hydrazone - Wikipedia

    en.wikipedia.org/wiki/Hydrazone

    Pigment Yellow 97, a popular yellow colorant, is a hydrazone. [6]Hydrazones are the basis for various analyses of ketones and aldehydes. For example, dinitrophenylhydrazine coated onto a silica sorbent is the basis of an adsorption cartridge.