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The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
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In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3] It closed on August 26, 2000 due to prohibitively high maintenance costs and a significant loss of business, and so the property was sold to Walgreens.
The Deshler Hotel, also known as the Deshler-Wallick Hotel, was a hotel building in Downtown Columbus, Ohio. The hotel was located at Broad and High Streets, the city's 100 percent corner. Announced in 1912 and opened by John G. Deshler in 1916, the hotel originally had 400 rooms, intended to rival the other luxury hotels of the world.
This is the list of the episodes for the American cooking and reality television series Restaurant: Impossible, produced by Food Network.The premise of the series is that within two days and on a budget of $10,000, celebrity chef Robert Irvine renovates a failing American restaurant with the goal of helping to restore it to profitability and prominence.
The narrator introduces the audience to the locals at the local poultry farm: Cocky Locky, Henny Penny, Turkey Lurkey, Ducky Lucky, Goosey Poosie and the titular Chicken Little (a yo-yo wielding simpleton). As the day progresses, everyone is content with their lives knowing they are well protected.
The Columbus College of Art and Design is a nationally ranked school for the arts, while Columbus State Community College is a well-known community college in the area, with many of its students beginning there and then transferring through to a four-year school in Columbus, such as Ohio State University, Otterbein University, or Ohio Dominican ...
[14] [15] As of 2023, the restaurant continues to operate under different ownership. [13] By 1936, the William Simon Brewery in Buffalo, New York claimed the Dutch lunch was "all the rage" for bridge parties, generally served with "sliced sausage, boiled ham, smoked tongue, thin wafers of cheese, dill pickles, potato salad, rye bread - and beer ...