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Butter the outsides of every bread slice, then spread a good amount (any where from 1-3 tablespoons) of the spinach and artichoke dip on the inside (the non-buttered side) of each slice.
Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. [4] Examples of accompaniments to spinach dip include bread, crackers and chips. [1] The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1]
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Ingredients may include lemon juice, olive oil, salt, pepper, [4] mayonnaise, [5] bread crumbs, garlic, basil [8] and Parmesan. [9] It is sometimes prepared using spinach as an additional primary ingredient. [2] [10] Some versions are baked in an oven, which can give them a brown crust on the top. [5] [9] It is sometimes served in a hollowed ...
1. In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes.
Smetana, a common dip for bliny, pelmeni, vareniki; Sour cream, on its own or combined with mayonnaise and/or other ingredients, a common dip for potato chips; Soy sauce, often served in small saucers for dipping a variety of East Asian foods; for sushi and sashimi, prepared wasabi is mixed in [7] Spinach dip, for tortilla chips and vegetables
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This version has spinach, onions or green onions, other green herbs like dill, parsley, or celery as filling and uses olive oil and a little wheat flour but no eggs or dairy products. The mixture is oven-baked until crisp. Non-traditional vegan versions are available that typically use tofu instead of cheese. [11]
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