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The Washington State Department of Agriculture (WSDA) is a cabinet-level agency in the government of Washington which regulates, advocates, and provides services for the state's agricultural industry. The agency was established in 1913 and is headquartered in Olympia, Washington. The current director of the WSDA is Derek Sandison. [2]
The lead agency for pesticide regulation varies from state to state but it is typically the state department of agriculture. [23] FIFRA authorizes EPA to provide funding for state pesticide programs. Many states augment the funds with user fees such as pesticide registration fees. [22]
The Worker Protection Standard (WPS) identifies the type of requirements that must be satisfied to obtain the proper license needed to purchase and apply restricted use pesticide. [2] The process required to obtain a pest control licenses is regulated by a combination of state laws, federal laws, common law, and private company policies.
Washington State government consists of more than 190 agencies, departments, and commissions. The main administrative departments are: [1] Agriculture (WSDA); Archaeology and Historic Preservation (DAHP)
The National Pesticide Information Center (NPIC) is a collaboration between Oregon State University and the United States Environmental Protection Agency to provide objective, science-based information about pesticides, the recognition and management of pesticide poisonings, toxicology and environmental chemistry. It is funded through a ...
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Mexican Brand Insect Fluid, "Under the Insecticide Act of 1910" The Federal Insecticide Act (FIA) of 1910 was the first pesticide legislation enacted. [2] This legislation ensured quality pesticides by protecting farmers and consumers from fraudulent and/or adulterated products by manufacturers and distributors.
The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.