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This is similar to sambal terasi with addition of candlenuts. Sambal kenari Sambal made with a mixture of kenari (Canarium ovatum) nut, speciality of Maluku islands. [38]: 8 Minang sambal ijo Sambal lado mudo or sambal ijo Literally a Minangkabau word for "green sambal". It is also known as sambal hijau or sambal ijo, also "green sambal".
A specialty of Negri cuisine, it is sometimes eaten with rendang, sambal tumis and bean porridge. [33] Asam pedas, a sour and spicy stew of meat, with the core ingredients being tamarind and chilli. Depending on region, tomatoes, lady's fingers, shredded torch ginger bud and Vietnamese coriander (Malay: daun kesum) may also be added.
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
The post 70 Most Iconic “Star Wars” Quotes True Fans Must Know appeared first on Reader's Digest. The galaxy far, far away is filled with words of wisdom and wit from Jedi masters, rakish ...
Language development was approached as sound design and was handled by Ben Burtt, sound designer for both the original and prequel trilogies.He created the alien dialogue out of existing non-English language phrases and their sounds, such as Quechua for Greedo in the original Star Wars film and Haya for the character Nien Nunb in Return of the Jedi. [1]
Google Translate is a web-based free-to-use translation service developed by Google in April 2006. [12] It translates multiple forms of texts and media such as words, phrases and webpages. Originally, Google Translate was released as a statistical machine translation (SMT) service. [12]
Ayam masak merah (Jawi: ايم ماسق ميره ; lit. 'red-cooked chicken' in Malay) is a Malaysian and Singaporean chicken dish. [3] [4] [5] Popular in both countries, it is a casserole of chicken pieces in dried chillies sambal. [6]
Plain 'tahu goreng' on white rice, without side dishes and embellishments. In Indonesia, tahu goreng can be mildly fried or deep fried, plain or battered.In Indonesia, tahu goreng is usually eaten with sambal kecap a kind of sambal hot condiment made from kecap manis (sweet soy sauce) and chopped chili peppers and shallots.